now thinking

Maybe I can use regular sculpey for most of the filling, and then drizzle some of the liquid on top, then put the pie crust on top of that
 
I like how glossy the liquid ended up being but it makes the pie hard to handle. I can't tip it over at all or the filling comes right out
 
I got a small planner that is basically a monthly calendar. All I really need are squares for each day of the month that I can write on
 
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