now thinking

twilightsglow

Well-Known Member
I made oatmeal cookies. The secret ingredient was molasses, which I've never used before. I don't recommend smelling it - it has this really weird, funky odor. I had my doubts but once it's mixed in with the other ingredients you can't tell. And the finished cookies are good. :)
 

twilightsglow

Well-Known Member
If the store had regular buttermilk, I would have tried that new cornbread recipe. I am not baking anything with the low fat version of any ingredient
 
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