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Rockhardchick666 said:
yea it probably can be...I think its that food that you either love or hate with a passion
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blue cheese... :shock:
It's the same thing...
I hate it...
 
Rockhardchick666 said:
never had blue cheese
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cheese_img9.gif
 
BLUE CHEESE -- This blue-veined cheese's origins date back to 100 A.D. or so. The blue veins in this white cheese are actually a blue mold, Penicillium Roqueforti, which is injected into the cheese during the ripening process. Originally made from sheep's milk. There are several popular varieties of blue-veined cheese that are sold today. American and Danish Blue are made from cow's milk. This cheese is sharp, peppery, a bit acidic, and crumbly. Blue cheese is a popular garnish for salads and hors d'oeuvres
 
ewil said:
BLUE CHEESE -- This blue-veined cheese's origins date back to 100 A.D. or so. The blue veins in this white cheese are actually a blue mold, Penicillium Roqueforti, which is injected into the cheese during the ripening process. Originally made from sheep's milk. There are several popular varieties of blue-veined cheese that are sold today. American and Danish Blue are made from cow's milk. This cheese is sharp, peppery, a bit acidic, and crumbly. Blue cheese is a popular garnish for salads and hors d'oeuvres
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ahh it is rotten cheese
 
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