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"bubble-and-squeak" :shock:
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I hope that's the right one...
It's potatos and sausage...
 
Bubble & Squeak

This is another very old dish, used as a way of finishing up the leftovers from a previous meal. The name comes from what happens when you cook it apparently. You will need a big pile of cold, left-over mashed potato, cooked cabbage, and (traditionally) cold, cooked beef from the Sunday joint. However, the meat is optional- you can omit it completely for a vegetarian version.

Heat some dripping (fat) in a pan fairly strongly and fry the chopped up meat. Add the cold cooked cabbage and mashed potato and mix it thoroughly, then reduce the heat somewhat and cook the whole dish steadily for 15 to 20 minutes or more without stirring it, so that it is set solid, the edges and underside are browned but not stuck and it is cooked right through. Serve it piping hot.
 
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