hello thread!

rockin_plumber said:
Better........
But I think I have got a fukin cold coming now :x

Hows urs :?
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Sorry was on the phone :oops:

Mine are a lot better than yesterday, but still a bit sore LOL Traipsing round Exeter today didn't help much :|
 
Frenchy said:
evening bocky oldy friendy and chicky lady 8)
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Hey my friend, good to see you online, we miss you :grouphug: :grouphug: :grouphug:

We were all saying how much we wanted you to be at the Brixton gig, you and Killy would have had a great time :banana:
 
Bockaaarck said:
Hey my friend, good to see you online, we miss you :grouphug: :grouphug: :grouphug:

We were all saying how much we wanted you to be at the Brixton gig, you and Killy would have had a great time :banana:
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you too :grouphug:

yeah, i thought a lot about that too :|

but i'm sure one day i'll have the trip with killy in London for a next one :fist:
 
Rockhardchick666 said:
That's all I do!

And I knew it was getting hot when opening a convection oven wasn't effecting me :shock:
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Mmm trouble is you don't really notice it until you go outside for a ciggie or a break, then you go back in and ...... :shock: :shock: :shock:
 
Rockhardchick666 said:
the kitchen is maybe 100 square feet, out of the two levels of the pub/coffee house. We are the only spot that isn't air conditioned.
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Always the way :roll:

The owners of these places never seem to worry about the the Chef's and kitchen staff, its rubbish :|
 
Rockhardchick666 said:
haha, we try hard to please them, and what do we get? A fucking hot smelly kitchen.
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If people only realised, its the chef and the food that is the key to a great restaurant, that's the engine room, so you have to make sure it has lots of room for air and oil :D
 
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